Why You’ll Fall in Love with This Pasta Dish
If you’re a fan of creamy, earthy, and comforting meals that don’t take hours to whip up, you’ve just found your new favourite. Pasta with mushrooms is that go-to dish when you want something fancy-ish but simple. Whether you’re feeding your family or making a quick dinner for yourself, this recipe’s a total win.
Ingredients You’ll Need
- Pasta (any kind you like – fettuccine or penne work great)
- 2 tbsp Butter
- 1 Onion, finely chopped
- 2 cloves Garlic, minced
- 150g Brown mushrooms, sliced
- 150g White mushrooms, sliced
- 200ml Cream
- 100ml Vegetable stock
- 1 tbsp Parsley, chopped
- ½ tsp Sweet paprika
- 1 tsp Cornflour (mixed with 1 tbsp water)
- Salt & Pepper to taste
Step-by-Step Instructions
- Bring a pot of salted water to boil. Cook your pasta according to the packet instructions. Drain and set aside.
- While the pasta cooks, heat the butter in a large pan over medium heat. Add chopped onions and sauté until translucent.
- Add the garlic and cook for another minute until fragrant.
- Toss in both types of mushrooms. Sauté until they’re golden and the moisture has evaporated — around 8-10 minutes.
- Sprinkle in the paprika and stir well.
- Pour in the vegetable stock and cream. Stir and let the mixture simmer gently for 5 minutes.
- Mix the cornflour with water and stir it into the sauce to thicken slightly.
- Season with salt and pepper. Add in your drained pasta and toss to coat everything evenly.
- Garnish with chopped parsley before serving.
Tips and Twists
- Want to make it vegan? Swap cream for coconut cream or a plant-based alternative, and use oil instead of butter.
- Throw in spinach for added greens or a handful of parmesan for extra richness.
- Not a fan of paprika? Use a splash of white wine instead for added depth.
Conclusion
There you have it — a bowl of pure joy that’s creamy, savoury, and completely soul-soothing. This pasta with mushrooms recipe hits all the right notes. It’s rich, flavourful, and doesn’t ask for too much effort in the kitchen. So next time you're thinking of what to cook on a chilly evening or a midweek dinner, give this a go. You won’t regret it!